Our traditional recipes

It is with pleasure that we share with you our traditional Basque recipes. You will be able to reproduce at home the recipes that you will have appreciated at the Euzkadi restaurant:

• Milk-fed lamb from the Basque Country with Goxoki sauce
• Asparagus, liver shavings with Espelette pepper
• Axoa d'Espelette
• Foie gras candy with Espelette pepper jelly
• Chipirons sautéed with Espelette pepper
• Fresh liver and apple tatin with Espelette pepper jelly
• Goat cheese
• Spanish Prawns
• Basque cake
• koka
• Merluza Salsa Verde
• Mille-feuille of Banca trout with Espelette pepper
• Piquillo Peppers
• Piperade with Bayonne ham
• Hake stew with Espelette pepper puree
• Biscayan cod
• Roll of squid au gratin with ardi gasna ink sauce
• Sea bream tartare with mango and Espelette pepper mustard
• Pork trotter tournedos and Espelette pepper mustard
• Tripotxak
• Xingar eta arroltze