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Title
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New Year's Eve MENU
New Year's Eve tasting menu €70
(Evening of December 31)
(curfew at 2 a.m.!!!)
Our revisited and sparkling "white lime"
accompanied by small delicacies
Meal
Scallop carpaccio, vanilla cauliflower mousseline, pickles and hazelnuts
***
Fresh liver stuffed cabbage, green lentil cream with Périgord truffle
***
Just cooked Goiko Banka trout, leek and saffron ravioli from the Basque Country
***
Farmhouse duck breast, caramel of spices, carrot cream and dauphine potatoes
***
Rocher and coconut mousse, mango and lime cream, cracker
A glass of champagne
***
A good coffee or infusion
***
Wine extra
CHRISTMAS AND NEW YEAR MENUS
MENUS from December 25th at noon and from January 1st at noon
MENU AT €40
Trout from Banka from Goiko lightly smoked by us, toasted brioche bread, celery, pickles and tarragon mayo
***
Pork filet mignon in crust, mashed sweet potato with thyme and mushroom sauce
or
Whole quail deboned and stuffed, roasted seasonal vegetables and reduced juice
***
Caramel roll and peanut mousse
MENU AT €50
Homemade foie gras with Espelette pepper and figs, bread from our neighbor Berte
***
Peeled and breaded king prawn tails, curry risotto and mango curry sauce
or
Seared scallops, butternut squash, grilled chestnuts, candied shallot sauce
***
Local milk-fed lamb: candied and tender shoulder, garlic puree, sage jus,
piquillo peppers and crispy lamb sweetbreads
or
Grilled "Herriko" piece of beef, Sichuan pepper, oxtail cromesquis and arto gorri polenta with porcini mushrooms, full-bodied jus
***
Caramel roll and mousse peanut