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150th anniversary meal on November 4, 2023
On this anniversary day of the 150th anniversary of the house, the meal brought together almost 200 people, all of whom had worked in the establishment at one time. The meal was prepared and served by a team of friends who were experienced restaurateurs and also restaurateurs for a day!
A memorable and unforgettable day!!
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MENU Pottok fairs
OUR FAIR MENUS
Menu at 30 €
Perfect egg, basquaise and belly of our pigs
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Axoa d'Espelette and sautéed potatoes
or
Roasted suckling lamb and white beans
or
Plancha entrecote, shallot compote and sautéed potatoes
or
Tender beef cheek with Irouleguy wine, creamy polenta arto gorri
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Sheep's cheese
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Homemade koka or Floating island or Coffee tiramisu
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Coffee and wine included
Menu at 35 €
Elzekaria
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Hake from our coasts breaded with egg and homemade mayonnaise
or
Beef tongue with mushrooms
or
Calf's head, ravigote sauce
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Axoa d'Espelette and sautéed potatoes
or
Roasted suckling lamb and white beans
or
Plancha entrecote, shallot compote and sautéed potatoes
or
Soft beef cheek with Irouleguy wine, creamy arto gorri polenta
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Sheep's cheese
***
Homemade Koka or Floating Island or Coffee tiramisu
***
Coffee and wine included
VALENTINE'S DAY
Valentine's Day Menu
IN PROGRESS