Best rates guaranteed
 Arrival
Arrival
News

Title

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce placerat erat ligula, auctor aliquam felis ultricies in. Etiam carried eros non tinct ullamcorper. Etiam cursus urna ut velit blandit, et lobortis dui faucibus.

EASTER MENU

SET MENU at €52

White asparagus from the Landes region, homemade foie gras shavings and walnut vinaigrette

***
Scallops, garden pea mousseline, carrot chips and confit shallot cream
or
Panko-crusted peeled prawn tails, sun-dried tomato risotto, hazelnut basil pesto
***
Roasted milk-fed lamb from our mountains, piquillo peppers, sweetbread croquettes, fondant potatoes and creamy white beans
or
Tender, seared veal shoulder, seasonal vegetable fricassee and morel sauce
***
Easter "Makila" (chocolate cream, caramel cream and peanuts)

SET MENU AT €40

Banka trout from Goiko in tartare, crunchy vegetables and mango vinaigrette
***
Navarra pork pluma à la plancha, maisotto grand roux, popcorn and ximixurri sauce
***
Easter “Makila” (creamy chocolate, creamy caramel and peanuts)


CHILDREN’S MENU FOR €12.5